This is a wonderful romantic find. Clear night, stars in the sky, no roof over the restaurant.
You feel and are in an intimate patio, away from all the busy urban noise. Danny and his crew are working hard to create some excellent dishes. Shrimp bisque - fantastic, Mahi Mahi - fresh and cooked to perfection, Desert - we'll let the belt out a couple of notches.
Simple mexican decor, great service, busy - busy. The food is outstanding, big portions, reasonable prices and some colorful guests. Mouth watering dishes created with fresh ingredients. It's fun watching the chefs prepare all the meals, especially the flaming steaks. If you have to wait for a table, deal with it. It's worth the wait.
Over the years we have heard many wonderful things about des Artistes. I always stayed away because of the price and we know of so many great places for a 80-150 peso meal. During this May's restaurant festival we gave it a try. Food - OUTSTANDING, Service - FANTASTIC,
Ambience - Excellent. Complaint - would somebody get the hostess's to smile, acknowledge our existence, they were just to self absorbed in "I'm so pretty".
Great find.