I went there last week with a group of friends who were hosting a party at their condo.
While I enjoyed the atmosphere, the prices were high and the portions small.
I had a large party with all of the men ordering Prime Rib. While we specifically asked how they prepared the Prime Rib and requested for the Prime Rib to be made like it normally is everywhere else in the world it came grilled so it ended up having the consistency of grilled sirloin and about the same texture and flavor. The baked potato came cold and the service was slow. When we complained they did send a huge desert tray over for everyone to enjoy. However I feel I do not want to complain to get my meal fixed, I go out to enjoy a restaurant for the atmosphere and dining experience.

So good infact we had dinner there twice durring our stay. Great Caeser Salad, melt in your mouth Prime Rib and the Apple Tart was grandious. We are from Texas and know our beef.

Not very good and too expensivee.

I feel this is the direction PV thinks it should be going, but Thierry's feels a little out of place. In Peninsula Place, tucked in the back, my husband and I had a wonderful dinner here. Lots of French influences by Chef Blouet, but a lot could be eliminated (like the $5 USD water, the extra plates for sides and one for sauce) but all in all a great time. The pot au chocolat for dessert was EXCELLENT!

We enjoyed it, but were here in slow season, so the service hovered a little and struggled with our order.

I recommend this place, dress up and enjoy! Very reasonable for what it is. I LOVE the interior! Very cool.

I travel the world, and in many parts of the world they offer steak.

The meat at this location, as well as the service, was REALLY some of the greatest I have had.

Juicy, cooked to perfection and specification, steaks were ideal. The service by the staff is one that is well trained and yet not obvious.

If you have the time and the budget, I strongly recommend this restaurant for the high point of your visit to PVR.

Great Food
Beef - soooooooo tender
Tried the Filet Mignon - it was fabulous!
My husband had the lamb - it was fabulous!
Dessert - wonderful
Great Presentation
Generous servings
Very Attentive Service
Nice Atmosphere

Can't wait to go there again

Thierry Blouet strikes gold once again with his version of a very fine upscale steak house but offering much more like chicken, pork and fish. We had a divine time with seared tuna and delicious short ribs. Wonderful but save up your pesos!