From Guadalajara with taste...

posted:Monday, January 29, 2007
by Bay Vallarta Staff

Talento

This is the second location of this restaurant that began in Guadalajara, Jalisco five years ago. Delight in the finest of global cuisine with influences of Thailand, in a distinguished and cosmopolitan atmosphere that offers three concepts in one. The primary concept is its cuisine with specialties like: entrée: Goong Hom Sabai: shrimp rolls marinated in cilantro and spices, with sweet and tamarind sour sauce; main dish, the Benjarong Lobster: whole 500gr, with a creamy Thai spice sauce, mushrooms, wild mushrooms and asparagus; or the Grilled Lamb Chops: marinated in soy sauce, honey, olive oil and herbs; served with special chutney made with apple, pear, and ginger. In association with Cavo Cinco, the second and third concepts are a full-service lounge with all your favorite cocktails, and an extensive wine list for the restaurant and they also sell everything one might need to fully enjoy their fine wine. There is space for 185 people.

Café Candela

The second location of the restaurant started also in Guadalajara, Jalisco seven years ago. It has an eclectic menu with a variety of wood fired pizzas and a variety of tapas delights; like "Jocoque Candela" with black olives, olive oil, capers, dill and pita bread; and Milly: squash blossom, artichoke and goat cheese. The house drink is "Sangria de Candela" red wine, orange juice, vodka, lemon and green and/or red apple. Enjoy the beer, and Wednesdays are 2x1 in martinis for everyone. Space for 70 people between the comfy open-air terrace and the bar.